Making Bricks by Hand in the Colonial Era

A full-scale working replica of an 18th century brick kiln
This authentic brick kiln in Historic Williamsburg, Virginia, is a replica of that was used by colonists. There weren’t brickyards back then. The era’s wooden wagons and crude roads were not capable of transporting the massive tonnage of bricks. So itinerant brickmakers built their kilns on the grounds of a client’s house construction site. (Photos: Hoag Levins)

Three of the earliest building material industries in the European colonial settlements in North America — carpentry, glass making, and brickmaking — were all endeavors well suited for the southern New Jersey colony with its vast forests, deep deposits of silica sand, and equally deep veins of the best kinds of clays for making bricks. These enterprises made their owners fortunes by servicing the wealthiest colonial families that could afford fancy brick mansions with widowpane glass and patterned brick architectural decorations that were all exorbitantly expensive. But that was also the point. In that material culture bereft of the glut of the products and services we live with today, the materials one used to build one’s house spoke the loudest of one’s social status. (See companion article about South Jersey’s patterned brick houses.)

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Fashionable brick work in a colonial government building in Historic Williamsburg.
A colonial government building in Williamsburg, Va.
A colonial-era patterned brick house in southern New Jersey
A patterned brick house built in colonial South Jersey.
Map showing the clay deposits throughout southern New Jersey
A variety of clays suitable for brick making run beneath the counties of southern New Jersey (which was known as West Jersey in colonial times). The deposits are shown on this century old geologist’s map.
Samples of the various shapes and colors of bricks made by hand in a colonial-era brick kiln.
The consistency and colors of raw clay, much like those of the bricks they produced, varied wildly and could be further altered by adding different kinds of sand and substances like ash into the mix.
A colonial-era treading pit where clay was processed to make bricks
The clay was dug out, cleaned of rocks and debris, and loaded into a treading pit. Water and sand were added as feet stomped the mix into the even consistency of dough.
A shovelful of brickmaking clay
The resulting material was shoveled onto brick forming tables.
Wooden brick-molding forms at a colonial-era brick making demonstration
The wooden brick molds used to form the bricks were first coated with sand so the clay wouldn’t stick.
Wooden brick-molding forms at a colonial-era brick making demonstration
The clay was worked down into the mold, and then the excess was cut off to finish the molding.
Green clay bricks being loaded on a cart to go to the drying shed
Called “green” bricks, the newly molded wet bricks were carried to a drying section of ground covered by sand.
Green bricks drying out in a shed before they are loaded into a kiln
Because the drying process could take as long as a month, the green bricks were often loaded into temporary sheds to protect them from rain.
A colonial brick kiln being built
The walls of the 20-foot wide kiln were made of already-fired bricks. Then, as many as 20,000 green bricks were stacked inside the kiln that was tented to prevent rain from turning the green bricks into mud.
Green bricks being loaded into a colonial-era brick firing kiln
Four “tunnels” were built across the bottom of the kiln to hold the fires that baked the green bicks.
The clay covering that was slathered around the exterior of a colonial-era brick kiln
The entire exterior and top of the kiln were covered with a thick coating of clay to hold in the heat and prevent excessive oxygen intake that could overheat the fire.
Giant pile of firewood
Enabling the kiln to fire the bricks required maintaining temperatures close to 2,000 degrees fahrenheit, consuming enormous amounts of wood fuel.
The fire tunnels of a colonial-era brick kiln
Workers had to stoke the fires 24 hours a day for a week to ten days to fire the bricks thoroughly. Once firing was done, the kiln had to cool for a week or more so as to not crack the bricks with sudden temperature changes.
A colonial-era brick kiln being disassembled
After cooling, the kiln was disassembled. It can be seen here how the bricks that were closest to the firing tunnels had their ends burned black.
A kiln-fired brick whose end is blackened
No glaze or other additive was used to achieve the black end on bricks. Their proximity to extreme heat of the fire tunnels slightly melted them and drew salts out of the clay.
Black-end bricks alternate with red bricks in a historic 18th-century mansion
After the blackened brick ends were polished, they served as the crucial element in most of the decorative architectural work like this wall of Historic Pomona Hall in Camden County, NJ.
Large piles of red bricks piled at a colonial construction site
The finished red bricks were stacked near the construction site so brick masons had easy access to them.
A colonial docent demonstrating how mortar was made in the 1`8th century
Oyster shells played an important role in the brick construction process. They were burned at a high temperature to produce quicklime that was mixed with sand and water to create the mortar used to adhere the bricks together.